Farm & Produce
From Poultry and Cattle to Beans and Grains
Our farm is an active resource for the seminary. It provides food, work formation, and practical learning in agriculture.
Poultry
Carefully raised chickens provide eggs and fresh poultry for the seminary kitchen, while seminarians learn animal husbandry and daily responsibility.
Cattle
Our cattle herd supports community self-sufficiency. Cows are cared for with dignity and included in our formation of responsible stewardship.
Crop Production
Field produce includes beans, maize, and other grains that support daily meals. These crops also serve as a living classroom for sustainable agriculture.
Farm Care & Formation
Our farm is more than production. It forms seminarians in practical work, teamwork, discipline, and a biblical appreciation for the earth God has entrusted to us.
- Daily care for poultry and livestock
- Field planting of beans and assorted grains
- Hands-on learning in sustainable cultivation
Supporting Seminary Life
The farm supports seminary meals, local outreach, and the communal rhythm of formation. It reflects our commitment to self-reliance, healthy living, and wise use of seminary land.
Key produce: beans, maize, millet, sorghum, and other local grains grown in rotated plots.
See the Farm in Action
For photos of our poultry, cows, vegetable plots, and harvesting days, visit the Gallery section or our social channels.